The kitchen at HillHouse prepares a healthy breakfast, lunch and dinner each day, served in our bright-atrium like dining room overlooking Whiskeag Pond. Residents can enjoy their home-cooked meals in our sunny dining room, in their own rooms, or on the outside deck in warm weather. Although residents may take their meals in their rooms, we encourage the social interaction that gathering in the dining room at mealtime provides. Our nutrition staff works to accommodate individual residents’ dietary needs and uses fresh ingredients to create varied and appealing home-style meals.

A sample daily menu:

Breakfast
Orange Juice, Sliced Bananas, Blueberry Muffin, Egg of choice, Cream of Wheat or Oatmeal, Buttered Toast

Lunch
Pork Tenderloin with Caramelized Pears, Sweet Potatoes, Green Beans, Buttered Dinner Roll, Lemon Pudding Cake

Dinner
Turkey Soup, Garden Salad with Deviled Eggs, Banana Nut Bread, Cheesecake Mousse with Fruit Sauce